There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a good cause. It’s easy to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and caramelized topping, this banana bread is sure to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 teaspoon vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour check here the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a rainy day. This classic recipe is known for its soft texture and irresistible flavor. Made with ripe bananas, this comforting treat will quickly become a go-to in your kitchen. With just a few simple ingredients, you can whip up this tasty bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Store leftover banana bread in an airtight container at room temperature.
Quick & Simple Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this simple recipe. It's great for using up ripe bananas and always satisfy your family and friends.
This recipe only requires a few ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are lump-free. Then, we'll blend them with the other ingredients, pour the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also shortening and honey. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with cream cheese frosting.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and happiness. Made with ripened bananas, this sugary treat is tender and packed with taste. You can consume it plain or adorned with a pat of whipped cream or ice cream for an even more decadent experience.
There are numerous variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or herbs. No matter how you make it, banana bread is sure to satisfy your taste buds and comfort your soul.
Delightful 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just seconds with this quick 3-ingredient recipe. You only need overly ripe bananas, white flour, and baking powder. Easily mix these ingredients together and bake until cooked through.
That's the perfect recipe for busy mornings!